Food and Recipes

Sunrise Chef: Fred Duerr

Sunrise Chef: Fred Duerr

Rising Sun Inn's executive chef Fred Duerr is sharing is delicious recipes of New England Clam Chowder and Chicken and Steak Fajitas.  Rising Sun Inn is featuring an All You Can Eat Father's Day buffet on June 16th.  Dinner will feature its regular a la carte menu.

New England Clam Chowder


1 quart clams in juice
2 cups heavy cream
2 cups diced potatoes
1 cup diced celery
1 cup diced carrots
1 cup diced onion
1 tbsp garlic
1 tbsp fresh basil, chopped
1 tbsp fresh cilantro, chopped
2 tbsp butter
2 tbsp prosciutto ham, diced
salt and pepper to taste

Add butter and sauté prosciutto ham, onions, garlic for 3-5 minutes.
Add clams and juice.
Bring to a boil.
Add potatoes, celery, carrots. Cook until tender.
Add cream. Bring to a boil. Cook for 3-5 minutes.
Add fresh basil and cilantro.
Add salt and pepper to taste.

Chicken and Steak Fajitas


4-6 oz. chicken breast
2 12 oz. steaks (beef or buffalo)
2 green peppers, sliced
2 red peppers, sliced
2 onions, sliced
1 pack of 6" tortillas (12 to a package)
2 oz. Worcestershire sauce
2 oz. teriyaki sauce

Marinade chicken in teriyaki sauce, marinade steak in Worcestershire sauce
one hour to overnight.
Grill chicken and steak to desired temperature. Cool and slice.
Sauté peppers and onions until tender.
Warm tortilla shells.
Assemble with peppers, onions, and meat.

Sour cream, salsa, cheddar cheese, guacamole

Due to our site relaunch on October 25, previous comments on existing stories are no longer available.  This change is due to the limitations of Facebook's software 

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the TERMS OF USE  and the comment you are posting is in compliance with such terms. Your comments may be used on air. Be polite. Inappropriate posts or posts containing offsite links may be removed by the moderator.


There are 5 areas under advisories, watches or warnings.   DETAILS >>>

Allentown, PA 18102





  • %

This Week's Circulars

Top Stories

Latest from the newsroom

More from the Newsroom