Food and Recipes

Sunrise Chef: Melissa Miller

If you're looking for cakes and desserts -- Granny Schmidt's is one of the tastiest!  Owner Michelle Quier and baker Melissa Miller brought their creative, delicious recipes to our studio Friday morning.  Hoping to make your own chocolate truffles?  Here's a recipe to try:

Cookie Dough Truffle Recipe

½ cup butter, softened
¾ cup firmly packed brown sugar
1 teaspoon Vanilla Extract
2 cups All Purpose Flour
1 (14oz) Can sweetened condensed milk
½ cup semisweet mini chocolate morsels
1 cup finely chopped pecans
1 ½ pounds chocolate bark candy coating, melted

In a large bowl cream butter and brown sugar with an electric mixer , at medium speed until creamy.
Add Vanilla. Gradually beat in flour and add milk. Add Chocolate morsels and pecans, mixing well. Shape into 1 inch balls. Place on waxed paper; chill 2 hours
Cook's note – Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
Melt Chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in refrigerator for at least 1 hour.

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