Cheers American Bistro serves up delicious meals inside the DoubleTree Hotel in downtown Reading.
Executive chef Daniel Wooten and bartender Dan Hoch were in the 69 News kitchen with a look at what the restaurant has to offer.
Visit DoubleTree's website for more information or try some of the recipes below.
3 flour Tortilla
4oz cooked shredded Jurgielewicz Duck
2oz Korean BBQ Sauce
1 package of Peas Shoots
Toast the flour tortillas on a griddle. In a pan, cook the duck and toss with the BBQ sauce. Assemble the tacos and cut them in half. Serve with a side of the Korean BBQ Sauce.
Foot-Long Grilled Triple Cheese Sandwich
2 slices of foot long bread
2 Slices of our house cured Bacon
2oz Goat Cheese
4 slices Smoked Gouda
4 slices American cheese
4 slices of tomato
Butter the griddle. Assemble sandwich on medium heat grill for 4 minutes on each side.
2 tbsp olive oil
1 clove garlic chopped
4 large Shrimp
4 large scallops
3oz jumbo Lump Crab
2oz tomato sauce
½ cup heavy cream
1 oz pesto
2 oz parmesan cheese
Angel hair pasta
Shredded Fresh basil
Sauté the shrimp and scallops in olive oil. Add garlic and sauté 1 minute. Add heavy cream, tomato sauce and pesto. Reduce for 3 minutes on medium heat. Toss with angel hair pasta. Finish with the parmesan cheese and fresh basil.
Dan’s Cocktail - Blueberry Coconut Mojito
In a pint glass, muddle three or four fresh lime wedges with 1 oz of Rose's sweetened lime juice, 1/4 cup fresh blueberries and three to five leaves of fresh mint. Fill the pint with ice and then add 2 oz coconut rum. Then fill the pint with Sprite. Shake gently and serve with a fresh lime wheel and a sprig of mint.
Allentown, PA 18102