Valentine's Day is less than a week away, so we have a special menu for Friday's Sunrise Chef segment.
Sous chef Kevin Newton and Louie Belletieri of Louie's Restaurant in Allentown were in the kitchen.
1 lb. flaked crab meat
1/2 lb. shredded mozzarella
to season: salt, pepper, granulated garlic, brown butter
Mix all ingredients and chill before using.
Allentown, PA 18102
- Western New Jersey 69 News