Make this colorful, delicious soup a day ahead to let the flavors blend.
"You'll love it at Louie's!" That's the slogan for Louie's Restaurant in Allentown and with 57 years experience they must be doing something right!
This basic recipe is ready for anything you want to add to it! Anything you can put in an omelet you can put in a frittata.
Never tried chimichurri before? You're gonna love it!
69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us…
John Wolf, manager and chef from Prime Steak House in Hanover Township, visited the WFMZ kitchen Friday morning to prepare pulled pork apple cider sandwiches topped with winter…
These tempters will disappear as fast as you cook them!
Pasquale Crisci, chef and co-owner at Antonio's Pizzeria and Restaurant in Easton, stopped by the WFMZ kitchen Friday to cook an Italian feast.
Use fresh summer asparagus and make this standout!
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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