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Food Truck Mondays Uncle Paul s Stuffed Pretzels

Food Truck Mondays: Uncle Paul's Stuffed Pretzels

Today husband and wife Michael and Katie Meyer, owners of Uncle Paul's Stuffed Pretzels stopped by Hamilton Blvd. across the street from Macungie Crossing to deliver their take on…

Eating, food, burger, hamburger, mouth

Chipotle burgers

These burgers will dance on the grill and on your tongue!

burger

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Beyond Meat's burger drips canola oil not blood

A new burger is about to hit the market. It looks and cooks like it's made of beef. But there's one key difference -- it's entirely plant based.

Sunrise Chef Blue Mountain Resort Catering

Sunrise Chef: Blue Mountain Catering

It's time to head to kitchen, where this morning we are welcoming in Blue Mountain Resort Catering.

Catering Chef James Downing, Banquet Chef Lou Basta and Marketing Specialist…

Shrimp lo mein

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Five-spice shrimp and noodles with plum sauce

Five-spice powder lends its classic Chinese flavor to this dish.

A different type of winery coming to Allentown

A different type of winery coming to Allentown

Work is underway at Sleepy Cat Urban Winery, coming soon to Allentown's west side

Easy Eats Pecan crusted catfish with bacon wrapped asparagus

Easy Eats: Pecan crusted catfish with bacon wrapped asparagus and honey roasted potatoes

On this edition of Easy Eats, Keystone Villa at Fleetwood Chef Brock Cahoon shows us how to make Pecan Crusted Catfish and teaches us a simple breading technique you can apply to…

Food Truck Mondays: Licensed 2 Grill

Food Truck Mondays: Licensed 2 Grill

Licensed 2 Grill had a busy lunch rush Monday at the John Yurconic Agency on Hamilton Blvd. in Trexlertown.

Sunrise Chef Hatfield Meats 7 20am

Sunrise Chef: Hatfield Meats

It's Friday and the kitchen is open. This morning we welcomed in Corporate Chef Jenny Moyer Murphy from Hatfield Quality Meats.

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