10 a.m. ET: The House Foreign Affairs committee holds a hearing to explore ways the U.S. can address the global challenge and public health threat posed by the Ebola outbreak.
11:30 a.m. ET: Vice President Joe Biden delivers remarks at a Nuns on the Bus tour kickoff event at the Iowa Capitol.
11:50 a.m. ET: President Barack Obama delivers remarks following a briefing at U.S. Central Command.
It's affectionately called 'the stinking rose,' but garlic gets top billing with its own festival in Easton.
Brittingham's Pub has been delighting diners in Lafayette Hill since before the Revolutionary War!
True Blue Mediterranean serves up authentic Mediterranean food at it's Emmaus and Bethlehem locations.
If you're looking for cakes and desserts -- Granny Schmidt's is one of the tastiest!
Evan Kechely of the K&B Group joined 69 News at Sunrise with some delicious recipes.
Mary Grube has plenty of experience as a chef and is now a cooking instructor at Northampton Community College.
This your cooking skills are great? Consider registering for the culinary contests at the Allentown Fair.
The Melting Pot in Bethlehem offers a unique dining experience -- fondue.
The Stony Run Inn & Grill in Kempton will treat your taste buds to authentic German and Austrian foods.
Chef Pietro DiMatteo grew up in Italy but came to the Lehigh Valley to pursue his dream of owning his own restaurant.
An array of frozen appetizers beckons from the freezer case of your local grocery store.
Avoiding late-night snacks is best for keeping off weight. But if you must snack, there are healthful ways to do it.
Summertime, and the grilling is easy. At least it will be if you take a few small steps to get ready and pick the right…
Imagine you're a chicken processing plant owner, and you're looking for a new product.
You can find a health and fitness section in just about every newspaper, magazine, website and bathroom stall…
Organic food has risen to become a major market over the past quarter century.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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