The Melting Pot in Bethlehem offers a unique dining experience -- fondue.
The Stony Run Inn & Grill in Kempton will treat your taste buds to authentic German and Austrian foods.
Chef Pietro DiMatteo grew up in Italy but came to the Lehigh Valley to pursue his dream of owning his own restaurant.
Mike Dontas of the Copperhead Grille stopped by to share a twist on a family favorite--the cheeseburger, just in time for Father's Day!
Chefs Susan & Matt Roth, of Mitzi's Table in Bethlehem Township, share their recipes on 69 News at Sunrise.
When you go to Rodizio Grill in Allentown, make sure you're hungry!
Chef Pedro Cardozo and gaucho Tyler Miller shared some of their delicious Brazilian specialties with us.
The Two Rivers Brewing Company in Easton is a farm-to-table gastro pub known for its local craft beers and New Orleans-inspired cuisine.
Chef and general manager Jeremy Bialker and owner Troy Reynard stopped by our kitchen to cook for us!
Glenn Gross of Fat Jacks BBQ in Jenkintown joined 69 News at Sunrise to kick off Memorial Day weekend!
When it comes to meat, K. Heeps knows what it's doing!
Delectable dishes tempt taste buds at Exton's The Riverstone Cafe.
An array of frozen appetizers beckons from the freezer case of your local grocery store.
Avoiding late-night snacks is best for keeping off weight. But if you must snack, there are healthful ways to do it.
Summertime, and the grilling is easy. At least it will be if you take a few small steps to get ready and pick the right…
Imagine you're a chicken processing plant owner, and you're looking for a new product.
You can find a health and fitness section in just about every newspaper, magazine, website and bathroom stall…
Organic food has risen to become a major market over the past quarter century.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.