Fresh or Frozen grapes
METHOD: In tall glass with ice, add Ultimat vodka, white grape juice and lemon juice. Stir, and top with ginger ale. Garnish with grapes.
With Musikfest around the corner, a staple of the food scene is the talk of the Bethlehem festival.
Laurin Fegley and Abe Lopze with Simply Smooth Catering in Allentown joined 69 News at Sunrise with some seasonal delights.
Northampton Community College cooking instructor Mary Grube shows how to make pizzas with a delicious, fresh homemade sauce.
Geo Dodig and James Gasper, founders of Heirloom Fine Dining, highlight locally grown produce at their Montgomery County restaurant.
A number of nursing home residents in the Lehigh Valley are served breakfast, lunch and dinner by the chefs of Cura Hospitality.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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