Fresh or Frozen grapes
METHOD: In tall glass with ice, add Ultimat vodka, white grape juice and lemon juice. Stir, and top with ginger ale. Garnish with grapes.
Fruits and vegetables are in their prime right now.
Mary Grube is the adult enrichment cooking instructor at Northampton Community College. Grube demonstrates some of the dishes she teaches in her classes.
69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners.
There is still time to savor the summer and an outdoor picnic would be the perfect idea.
Drew Stark, executive chef at The Hamilton Kitchen & Bar, will conduct a cooking demonstration Sept. 2 at The Great Allentown Fair.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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