Fresh or Frozen grapes
METHOD: In tall glass with ice, add Ultimat vodka, white grape juice and lemon juice. Stir, and top with ginger ale. Garnish with grapes.
Memorial Day weekend is the perfect time to get outside and fire up the grill.
It's time to head into kitchen. We're pleased to welcome in Mary Grube. She's a professional cooking instructor as well as a kitchen coordinator at the Easton Public Market.
Today husband and wife Michael and Katie Meyer, owners of Uncle Paul's Stuffed Pretzels stopped by Hamilton Blvd. across the street from Macungie Crossing to deliver their take on the stuffed pretzel.
It's time to head to kitchen, where this morning we are welcoming in Blue Mountain Resort Catering.Catering Chef James Downing, Banquet Chef Lou Basta and Marketing Specialist Melissa Yingling joined the Sunrise Team to give us a taste of what they are coking up.
Work is underway at Sleepy Cat Urban Winery, coming soon to Allentown's west side
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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