2 oz Patrón Silver
1/2 oz Fresh lime juice
1 oz Elixir G - Ginger Mix
Combine ingredients over ice in a mixing glass. Shake well. Serve in a rocks glass with a lime wedge for garnish.
Fruits and vegetables are in their prime right now.
Mary Grube is the adult enrichment cooking instructor at Northampton Community College. Grube demonstrates some of the dishes she teaches in her classes.
69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners.
There is still time to savor the summer and an outdoor picnic would be the perfect idea.
Drew Stark, executive chef at The Hamilton Kitchen & Bar, will conduct a cooking demonstration Sept. 2 at The Great Allentown Fair.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
No email address was supplied by
To complete your registration on this site, please supply an address.
Please confirm or modify the email address to which you will have subscription offers sent.
For a more personalized experience, please supply the following optional information.