2 oz Patrón Silver
1/2 oz Fresh lime juice
1 oz Elixir G - Ginger Mix
Combine ingredients over ice in a mixing glass. Shake well. Serve in a rocks glass with a lime wedge for garnish.
Today husband and wife Michael and Katie Meyer, owners of Uncle Paul's Stuffed Pretzels stopped by Hamilton Blvd. across the street from Macungie Crossing to deliver their take on the stuffed pretzel.
It's time to head to kitchen, where this morning we are welcoming in Blue Mountain Resort Catering.Catering Chef James Downing, Banquet Chef Lou Basta and Marketing Specialist Melissa Yingling joined the Sunrise Team to give us a taste of what they are coking up.
Work is underway at Sleepy Cat Urban Winery, coming soon to Allentown's west side
On this edition of Easy Eats, Keystone Villa at Fleetwood Chef Brock Cahoon shows us how to make Pecan Crusted Catfish and teaches us a simple breading technique you can apply to other foods
Licensed 2 Grill had a busy lunch rush Monday at the John Yurconic Agency on Hamilton Blvd. in Trexlertown.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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