2 oz Patrón Silver
1/2 oz Fresh lime juice
1 oz Elixir G - Ginger Mix
Combine ingredients over ice in a mixing glass. Shake well. Serve in a rocks glass with a lime wedge for garnish.
It's time to head to the kitchen where this morning we are welcoming in Fat Jack's Barbecue.
This morning we're welcoming Scratch into the sunrise kitchen.
Tomatoes are taking over gardens everywhere right now, so Mary Grube, of Mary's Kitchen and cooking instructor at Northampton Community College, shows off a tasty way to use them!
It's time to head to the kitchen where this morning we're welcoming Spuds in Kutztown. Jon Shuman joined the Sunrise Team this morning.
This gem is actually barely off the beaten path, as in, it's only two minutes off I-78, but it's a fan favorite for Pennsylvania Dutch food.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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