5. Cook for 5 hours at 350 degrees Fahrenheit.
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It's time to head to the kitchen where this morning we're joined by The Kirkridge Retreat and Study Center in Bangor.
Located on 6th and Northampton Street in Easton, Two Rivers Brewing Company is a Farm-to-Table Gastro Pub that offers local craft beers with a New Orleans feel.
It's Friday and the kitchen is open. Friday morning Potbelly Sandwhich Shop in Bethlehem joined the Sunrise Team.
69 News at 4 is bringing you recipes for fast, easy weeknight dinners. Mary Grube from Mary's Kitchen and a teacher at Northampton Community College shows off a simple sauce, something many people are too scared to tackle on their own
Nikki and Nicholas Sandt, chefs and co-owners of The Culinary Experience and Catering in Hellertown, visited the WFMZ studios to prepare a salmon dish and vegetarian stir fry.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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