5. Cook for 5 hours at 350 degrees Fahrenheit.
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Saturday morning Chef Dina Deleasa, the Dish It Girl, joined 69 News at Sunrise to teach us some new Super Bowl recipes and how to prep ahead for the big game.
Glenn Gross, CEO and pitmaster at Fat Jack's BBQ in Chester County, offers some snack ideas for Sunday's Super Bowl.
Meredith McGrath, a registered dietician with Redner's Markets, stopped by the WFMZ studios to offer easy guacamole, fresh tortilla chip, chili and taco recipes.
Chef Greg Fieldler and mixologist Mike Claypool from Allentown's ROAR Social House visited the WFMZ studios to prepare a few cocktails and appetizers.
SteelStacks in Bethlehem will host Souper Bowl VII Jan. 23 to benefit the Arts Education Fund.
69 News at Sunrise is looking for talented, local area professional chefs, to perform cooking demonstrations during our Friday morning newscast.
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