Sunrise Chefs: Sue Roth and Jared Tocket
Northampton Community College is known for educating top its culinary students to become the best-of-the-best. Friday Sue Roth and Jared Tocket join 69 News to show off some of Tocket's skills. He recently won a SkillsUSA cooking competition and graduates from NCC next month.
2 cups sugar
1 cup water
2 cups red wine vinegar
1 cup chicken stock
1 cup orange juice
2 cups pitted cherries(blueberries,peaches,kumquats can also be used)
Combine water and sugar- bring to a boil and cook until mixture reduces and sugar turns amber in color(about 15 minutes) add vinegar, stock,and orange juice-simmer until reduced by half and is a syrupy consistency, add the cherries and simmer 10 more minutes-or until syrupy consistency returns.
You can taste more of Roth's students' cooking at the Hampton Winds Restaurant.
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