Hot buttered rum

Posted: 11:27 AM EDT Oct 04, 2011   Updated: 10:16 AM EST Dec 08, 2014

1 lb. butter

1 lb. powdered sugar

1 lb. French vanilla ice cream

1 tbsp. cinnamon

1 tbsp. nutmeg

Myer's dark rum

Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.