69News at Sunrise

Sunrise Chef: Golazo House

Sergio Martinez and Javier Alvarado, cousins and co-owners of Golazo House at 123 W. Fourth St. in Bethlehem, stopped by the WFMZ kitchen to talk about their new restaurant.

The soccer-themed restaurant opened Nov. 1 on the city's south side and features Colombian-American fusion cuisine. And soccer fans are in luck and the restaurant features soccer matches all weekend long.

Arepa de Chocolo Asada con Queso (Griddled Corn Cakes with Cheese)

1 lb. sweet corn whole kernels (fresh or frozen)
1/2 cup sugar
1 tablespoon corn flour
2 tablespoons cornstarch
1 teaspoon salt
sliced choice of cheese

Grind frozen or fresh corn kernels in food processor until mostly fine. Add sugar, corn flour, cornstarch and salt to processed corn. Mix in bowl until batter is formed.

Pour tablespoon of batter onto griddle on medium high heat and spread into a pancake shape. Flip side after 2 minutes or until brown. Add two slices of cheese between two corn cakes.

Arepa Burger

2 cups cornmeal
2 cups warm water
1 1/2 cups shredded Mozzarella cheese
1 tablespoon salt
1 tablespoon oil

Mix all ingredients together in a bowl to form Arepa dough. Flatten dough with rolling pin or by hand to half inch thickness. Use cookie cutter to cut the shapes of Arepas.

Cook Arepas on medium high griddle until golden brown on each side. Place cooked burger patty and favorite burger ingredients between two cheesy Arepas.


Oblea machine (can buy online; Obleas can also be purchased already made from grocery store)
2 cups flour
2 tablespoons sugar
1 tablespoon oil
1 teaspoon yuca starch
1 cup water

Mix ingredients in mixing bowl until it turns into a light batter. Pour 1 tablespoon of batter onto hot Oblea machine. Leave in machine until wafer is light and crispy.

Spread dulce de leche on one oblea, caramel on another oblea. Press the two obleas together.

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