1/2 cup butter

             1/2 teaspoon vanilla

             1/2 teaspoon salt

             1/2 cup unsweetened cocoa

             3 1/2 cups confectioners sugar

            4 Tablespoons Water

 Cream together shortening, butter, vanilla & salt. Add cocoa and blend together. Gradually add confectioners sugar alternating with water. Mix on medium speed for 1 minute.

Directions for assembly:

When cupcakes are cool, use tip # 230 ( bismark tip ) to pipe marshmallow filling into cupcakes, squeezing until cupcake top starts to puff up. Using a decorating bag fill one side with marshmallow and other side with chocolate frosting. Pipe on top of cupcakes with tip 1M or tip 1A in a circular motion. Top with mini marshmallows and edible glitter ( sold in cake decorating supply stores)