Local Baker Shares Cookie Recipes for the Holidays

Published On: Aug 25 2011 03:31:23 PM EDT  Updated On: Jan 22 2010 02:29:11 AM EST

She went from the corporate world to being one of the best bakers around! And, Thursday morning, Felicia Fisher, from The Black Buggy Baking Company in Oley, stopped by 69 News at Sunrise to share her secrets that are sure to help you wow your guests this holiday season. BlackBuggyBakingCompany.com

SOFT GINGER SPICE COOKIES: Preheat oven to 350 degrees. Cream together: 1 1/2 cups sugar 1 stick butter 1 stick margarine 1/2 tsp salt 1 tsp baking powder 1/2 tbs vanilla (imitation is ok) 1/2 tbs orange extract 2 tsp ginger 1 tsp cloves 1 tsp nutmeg 2 tsp cinnamon Then Add: 1/2 cup dark molasses 2 eggs Mix well! Lastly, add 4 cups of flour Use a small cookie scoop or teaspoon to drop cookies 12 to a tray. Bake for 4 minutes and then rotate on different racks. Bake an additional 6 minutes. Makes approximately 3 1/2 dozen cookies.

CHOCOLATE PRETZEL COOKIES Preheat oven to 350 degrees. Cream together: 1 1/2 cups sugar 1 stick butter 1 stick margarine 1/2 tsp salt 1 tsp baking powder 1 tbs vanilla (imitation is ok) 1/2 cup unsweetened cocoa 2 cups pretzels Then add 2 eggs Mix well! Lastly, add 3 cups of flour Use a small cookie scoop or teaspoon to drop cookies 12 to a tray. Bake for 4 minutes and then rotate on different racks. Bake an additional 6 minutes. Makes approximately 3 1/2 dozen cookies.

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