steam broccoli until firm

To plate: Place  salmon on baking sheet and top with Pineapple/Orange Glaze which is Butter, Brown sugar, crushed pineapple and Orange juice, bring to a boil and add corn starch to thicken. Place the salmon with glaze under the broiler about two minutes, Start to plate by centering the rice medley in the middle of the plate, then place steamed broccoli around the rice, then place the salmon on the side of the rice medley.