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Sunrise Chef: Philip Lentini

Published On: Sep 15 2011 05:22:51 PM EDT  Updated On: Sep 15 2011 05:19:09 PM EDT

Sunrise Chef: Philip Lentini Segment 1

Phil from Villa Lentini treated us to some of his best creations.

Chicken Florentina
chicken, prosciutto, spinach, fresh mozzarella, breadcrumbs, eggs

Homemade Ravioli stuffed with lobster
flour, eggs, water, olive oil, salt, lobster

Scallops wrapped in Panchetta in a mediterranean sauce
scallops, mediterranean sauce consists of fresh tomato, capers, scallions, garlic, sundried tomatoes, chablis wine, butter

Tiramasu
mascarpone cheese, lady fingers, biscotti, dark rum, sugar, espresso coffee, cocoa powder.

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