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WEATHER HEADLINES

Chef Jamie McKeon: East Stroudsburg University
On Friday October 30, Chef Jamie McKeon is the Director of Culinary Services at East Stroudsburg University. He showed our 69 News At Sunrise some fun Halloween cooking ideas.

Chef Ralph Seher - Tooze
Chef Ralph Seher from Tooze in Milford, New Jersey joined our 69 News Sunrise crew on Friday October 23. He cooked up some lamb and salmon.

Chef Jonathan Davis: Pearly Baker's Alehouse
Chef Jonathan Davis of Pearly Baker's Alehouse and his daughter joined our 69 News Sunrise crew on Friday October 16th. He showed us how to cook up some special pork chops and bison burgers. Pearly Baker's Alehouse is located in Centre Square in Easton.

Chef Fred Duerr: Rising Sun Inn
Chef Fred Duerr of the Rising Sun Inn joined out 69 News Sunrise Crew on Friday October 9th. He cooked up some of his Octoberfest dishes.

Chef Alex Zhong: Asia
Chef Alex Zhong joined out 69 News Sunrise crew on Friday October 2 to cook up some of his award winning recipes on the menu at Asia.

Chef Athanassios Lykos: Terry's Restaurant
On Friday September 25, Chef Anthanassios "Terry" Lykos of Terry's Restaurant, joined our 69 News Sunrise Crew. He showed us how to cook Ravioli "Terry style", and treated our crew to his Chocolate Mousse recipe. Terry's Restaurant is an Italian Restaurant located in Easton.

Chef: Allentown Fair Contest Winners
On Friday, September, 18th three chefs who won at the Allentown Fair joined our 69 News Sunrise crew in the studio to cook up the recipes they won for!

Chef Cara Capobiano: Pacifico
On Friday September 4, Chef Cara Capobiano from Pacifico joined our 69 News Sunrise crew. She made up some specialty drinks and a Lobster and Avacado Quesadilla. Pacifico Seafood and Steakhouse is in the Promenade Shops.

Chef Fred Duerr: Rising Sun Inn
On Friday August 27th Chef Fred Duerr of the Rising Sun Inn joined our 69 News Sunrise Crew. He cooked up some meals with Buffalo!

Chef Tim Harris: PA Beef Council
Chef Tim Harris from the Pennsylvania Beef Council joined our Sunrise crew on Friday, August 21 to give great recipes for Back to School with Beef.

Chef Jason Pope: Bear Creek Mountain Resort
Chef Jason Pope of the Bear Creek Mountain Resort and Conference Center joined our 69 News Sunrise crew on Friday August 14th. He cooked up some scallops.

Chef Andrew Loeffler: Washington House Restaurant
Chef Andrew Loeffler of the Washington House Restaurant joined us on the set on Friday August 7, 2009. He came cooked up some Bruschetta and seafood.

Chef Julie Intrepido-Kmetz: Wegmans
Chef Julie Intrepido-Kmetz of Wegmans joined the Sunrise 69 News crew on July 31, 2009. She cooked up some burgers and potato salad.

Chef Susan Roth: Northampton Community College
Chef Susan Roth of Northampton Community College joined the Sunrise 69 Crew on July 24, 2009. She and Denice Ferko-Adams from the Wellness press to talk about the Taste of Elegance Competition and to share a couple recipes.

Chef Jonathan Davis: Pearly Baker's Alehouse
Chef Jonathan Davis, owner of Pearly Baker's Alehouse, joined our Sunrise crew on July 17, 2009 to serve some alehouse specialties.

Chef Drew Lopez: Pistachio
Chef Drew Lopez of Pistachio joined our 69 News Sunrise crew on July 10, 2009 to cook up some seafood dishes.

Chef Robert Iannoccone - Brookside Country Club
Chef Robert Iannoccone from the Brookside Country Club joined our 69 News Sunrise crew on July 3, 2009. He cooked up a pork dish and a red, white and blue dessert!

And The Winner Is...Milk Tart! Check Out the Recipe
Thanks to EVERYONE who participated in our Kutztown Folk Festival Poll. It was lots of fun! Hundreds and hundreds of you weighed in (thanks so much for taking time to vote)...and the winner is...MILK TART (Pennsylvania Dutch name is "Schlop Kucha"). I want to thank the good folks at Zion's Church at Windsor Castle for their help during our live shot in making the Milk Tart. Trust me...it tastes "wonderful-good" (as the Pennsylvania Dutch would say)!

Chef Michelle Quire - Granny Schmidt's Wedding Cakes
Michelle Quire from Granny Schmidt's Wedding Cakes in Emmaus joined our 69 New Sunrise Crew on June 26, 2009. She cooked up a Turtle Cake and the fillings.

Chef Fred Duerr - Rising Sun Inn
Chef Fred Duerr of the Rising Sun Inn joined our 69 News Sunrise Crew on Friday June 19th, 2009 to cook up some dishes with Bison.

Chef Rafael Palomino - Pacifico
Chef Rafael Palomino of Pacifico joined our 69 News Sunrise team on Friday June 12th, 2009. He cooked us up some recipes from his Fiesta Latina cookbook.

Chef Christopher Heath - Melt
Chef Christopher Heath of Melt joined our Sunrise Crew on June 5th, 2009. He cooked up some appitizers for our crew.

Chef Mark Franklin - Blue Grill House
Executive Chef Mark Franklin joined us on 69 News Sunrise Edition on Friday, May 29, 2009. He cooked up an upside down apple pie and Hawaiian Kalua Pork Sandwiches with Mango BBQ.

Chef Shuji Hiyakawa - Kome Restaurant
Chef Shuji Hiyakawa joined our 69 News Sunrise crew on May 22, 2009 to cook up some Japanese dishes.

Chef Andrew DeCree -- Sodexho
Chef Andrew DeCree from Sodexho joined our Sunrise crew on Friday, May 8th, 2009 and cooked up some Caribbean favorites.

Chef Shawn Doyle--The Savory Grille
Chef Shawn Doyle from the Savory Grille joined the Sunrise Crew in the kitchen on May 1st, 2009. He showed us how to recreate a few of the recipes featured on the menu of the Savory Grille.

Chef Phil Falsone--"Sauced--Private Chef & Catering Services"
Chef Phil Falsone joined the Sunrise Crew on Friday, April 24th, 2009 and prepared recipes with the theme of, "small bites." Chef Falsone represented "Sauced--Private Chef & Catering Services." These services were just added as a division of Phillip Anthony Culinary Consultants, LLC. You can learn more by going to their website, www.saucedonline.com.

Chef Jamie McKeon--Director of Foodservice and Nutrition for LV Half Marathon
Chef Jamie McKeon joined the Sunrise Crew on April 10th, 2009 to teach us how to make hummus, roasted vegetable pizza and wheatberry salad. He is the Director of Foodservice and Nutrition for the Lehigh Valley Half Marathon. When Chef Jamie isn't preparing for a marathon, he is Executive Chef at East Stroudsburg University. The recipes featured are all nutritious, high-energy foods for runners and active people alike.

Chef Greg Stephenson--French Creek Golf Club
Chef Greg Stephenson from French Creek Golf Club sure knows his way around the kitchen--especially when it comes to fine seafood dishes! He showed the Sunrise crew how to create some of his favorite recipes on Friday, April 3rd, 2009. Pan Roasted Striped Bass

Chef Jonathan Davis--Pearly Baker's Ale House
Chef Jonathan Davis joined the Sunrise Crew Friday, March 27th, 2009 to prepare some of his specialties that are featured at Pearly Baker's Ale House.

Chef Keith Krem--Kremmer's Cafe & Catering, llc.
Chef Keith Krem from Kremmer's Cafe & Catering, llc. showed viewers how to prepare three of the cafe's specialties on 69 News at Sunrise on Friday, March 20th, 2009. The theme of their visit was one of Lent and Easter. The first two recipes are meant to be tasty dishes served during Lent. They said that the Carrot Cheesecake is more of a “you have reached the end of Lent, here is a great Easter dessert."

Chef Natalie Miller--Looper's Grille and Bar
Chef Natalie Miller was welcomed in the kitchen by our Sunrise Crew on March 13th, 2009. She showed us how to make some of the delicious recipes served up on a regular basis at Looper's Grille and Bar located on Bethlehem's Southside.

Chef Rafael Palomino--Pacifico Restaurant
Chef Rafael Palomino joined the Sunrise Crew on March 6th, 2009 to explain how he makes a few favorites from the Pacifico Restaurant's extensive menu that features dishes with seaside flair. Pacifico Restaurant is located in the Promenade Shops in Center Valley.

Chef Brian Krans--Henry's Salt of the Sea
Chef Brian Krans showed us his way around the kitchen by whipping up two delicious seafood dishes! He finished by sharing a sweet treat called Vanilla Bean Creme Brulee.

Chef Brian Bondra--The Hotel Bethlehem
On February 27th, 2009, Chef Brian Bondra from the Hotel Bethlehem joined us on 69 News at Sunrise to prepare a few selections off of their Children's Menu. It features foods that are popular with all ages.

Felicia Fisher--The Black Buggy Baking Company
She traded her commutes to New York City and her demanding job as a lawyer for some "sweet-smelling success" in her kitchen. Felicia Fisher, founder of The Black Buggy Baking Company, in Oley, stopped by our kitchen on 69 News at Sunrise Wednesday to tell us what it is about her products that has everyone raving! (She even shared some of her secrets!)

Chef Tom Rutherford--Northampton Community College
Chef Tom Rutherford joined our Sunrise Crew February 13th to show us how he makes some of his breakfast specialties.

Chef Fred Duerr--Rising Sun Inn
Chef Fred Duerr from the Rising Sun Inn joined 69 News at Sunrise on February 6th, 2009 to feature recipes from the Rising Sun Inn's Valentines Weekend Special menu.

Chef Blake Morgan--Morgan's Restaurant
Chef Blake Morgan joined our Sunrise crew on Friday, January 30th, 2009 to share some delicious recipes from Morgan's Restaurant.

Chef Shawn Doyle from the Savory Grille
Chef Shawn Doyle from the Savory Grille continued with January's inaugural recipe theme. The recipes featured when he joined our Sunrise Crew on January 23rd, 2009 are recipes from The White House Family Cookbook by the White House Executive Chef Henry Haller.

Kristyn Marchus--Cream Valley Farm Cuisine & Cakes and The Green Room Meeting & Catering Hall
Personal and Executive Chef Kristyn Marchus from Cream Valley Farm Cuisine & Cakes, and The Green Room/Catering Hall joined our Sunrise Crew on January 16th to make some more presidential favorites as we get closer to January 20th, 2009.

Chef Sue Roth -- Northampton Community College
Culinary Coach Sue Roth from Northampton Community College joined our Sunrise Crew on January 9th, 2009 to make some more presidential favorites as we lead up to the inauguration.

Chef Natalie Miller -- Looper's Bar and Grille
Throughout January, our Friday morning chefs will be making presidential favorites to get ready for the inauguration. Chef Natalie Miller joins our 69 News Sunrise crew on Friday January 2, 2009 to make the favorite meals of former presidents.

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