Food and Recipes

Greer Dalpe, manager of Grille 3501 in Allentown, visited the WFMZ kitchen with Executive Chef Brad Shive to talk about outdoor dining and a new spring menu and to share a few dishes, including tuna tartare and pan-seared scallops.

Executive Chef Fred Duerr of the Rising Sun Inn in Telford was in the 69 News kitchen with a look at their special Valentine's Day menu.

The folks from The Pub at Seipsville in Palmer Township visited the WFMZ kitchen this week to talk about a new menu focusing on steak and fresh seafood like ribeye with chimichurri and salmon on plank for two.