We got our fill of sweet treats, pierogis, hot dogs and more in the 69 News kitchen on Friday!

Now that it's the unofficial start to summer, what's better than grilling and some barbecue?

We are cooking this Friday with our friends from Vince's Cheesesteaks!

WFMZ's Ali Reid was out at Dorney Park Friday morning, to get an up-close look at their new food truck, which you get access to with your admission to the park!

Randevoo offers a twist on traditional Asian fusion cuisine.

The Copperhead Grille was in the 69 News kitchen on Friday to kick off the month of May.

Chef Matt Vymazal and his wife, Christie, co-owners of the Flying V Poutinerie food truck and restaurant on Southside Bethlehem, visited the WFMZ kitchen.

Greer Dalpe, manager of Grille 3501 in Allentown, visited the WFMZ kitchen with Executive Chef Brad Shive to talk about outdoor dining and a new spring menu and to share a few dishes, including tuna tartare and pan-seared scallops.

Chef Shawn Doyle from the Savory Grille in Macungie was on 69 News at Sunrise to make some signature dishes.

It's time to head into the sunrise kitchen to see what's cooking this Easter weekend.

Zest Bar & Grille of Bethlehem was in the 69 News kitchen on Friday.

March Madness is underway, and what better way to enjoy it than by heading to a local restaurant to catch a game with some great food.

St. Patrick's Day is almost here, and we're getting into the spirit on 69 News at Sunrise.

Notch Modern Kitchen & Bar near Allentown was named the best new restaurant and bar by Lehigh Valley Style.

The Apollo Grill in Bethlehem was this Friday's Sunrise Chef.

Executive Chef Fred Duerr of the Rising Sun Inn in Telford was in the 69 News kitchen with a look at their special Valentine's Day menu.