Now that it's the unofficial start to summer, what's better than grilling and some barbecue?

Pitmaster Tom Peters from Holy Que Smokehouse near Peddler's Village in Bucks County was in the 69 News kitchen Friday morning.

He cooked up some delicious items, including brisket, pork spare ribs and cider slaw.

Cider Slaw:

bag of cabbage

1 bag claw mix

1/3 cup sugar

1/2 cup cider vinegar

4.5tbs water

1 2/3 tbs oil

1/4 tsp celery seed

1/3 tsp dry mustard

1/3 tbl salt

2/3 tsp pepper