It's the food truck that rolls out a unique culinary experience.
The chefs behind "Dump-N-Roll" cook up dumplings and spring rolls that will fill your stomach and offer a food philosophy that'll feed your soul.
Peter Tong and Phillip Mannery are trained chefs who joined forces to create the Philly-based food truck. They say food is universal and they are always on the move looking for their next adventure, happy to see the best in all types of culture and diversity. Their menu is as legendary as their reputations, and they're next adventure isn't too far off - a restaurant coming in spring 2020.