It's almost Memorial Day weekend, and Redner's Markets was in the 69 News kitchen with some tips to kick off grilling season.

Redner's Executive Chef Tim Twiford grills up some steak, and Meredith McGrath, Redner's dietitian, has some sides to pair with it.

Take a look in the video window above, and find the recipes here:

Strip Steak and Corn Salsa

Lemon-Oregano Ribeye Steak

Grilled Maple Whiskey Top Sirloin BBQ Sandwich

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